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Walleye size has gotten smaller, but numbers are still excellent 1/1 Back to Gallery Next Saturdays opening of artisanal fisheries consultant the trout season will draw some Midlanders north, but around here, next weekends all about walleyes. Local waters will be topped and lined by anglers in boats and ashore, respectively, and the Freeland Walleye Festival and its fishing tournament will be in full swing, keyed by Saturdays start of the inland walleye fishing season and the year-around Saginaw Bay fishery. Last year, the Freeland tourney drew 448 entrants, adults and juniors, awarding cash and prizes to those with the heaviest two-day catches, including $1,000 for first place. Those who weighed in any fish earned a ticket for a prize drawing. Last years winning two-day bag of eight fish averaged nearly six pounds apiece, but if you feel that the average size of walleyes caught on opening weekend has been gently shrinking over the years, Jim Baker wont argue with you. I think the fish are smaller, said Baker, DNR fisheries biologist overseeing the southern Lake Huron Unit, which includes Saginaw Bay and its tributaries. In the 1980s and 90s, Baker said in a phone interview this week, a numerically smaller walleye population feasted on abundant smelt, alewives and gizzard shad, all high-calorie species. Now, said the biologist, those energy-rich eats are gone. We have lots more walleyes, living on other types of forage, things that have not as high a caloric content: perch, minnows, gobies. Its not unlike the 1960s and 1970s, Baker agreed, when first coho and then chinook salmon were planted in the Great Lakes at least partly to consume too-abundant alewives. They quickly grew to mammoth sizes cohos to 30 pounds, kings up to 40, with current state records for both set in the 1970s. As years passed, salmon numbers grew through stocking and higher-than-expected natural reproduction, while alewife numbers fell. More feeders, less food: the predators didnt grow as large. A similar thing is taking place on Saginaw Bay and fishery consultancy in its tributaries. Walleye plants in the millions, and surprisingly high natural reproduction, were coincident with a changeover in the food base. Managers quit planting walleyes in the Bay, but resident fish produced enough of their own that an imbalance continues. Walleyes have responded to the imbalance much like the salmon did: growing slower, and topping out lighter. Biologists recently upped walleye creel limits and dropped minimum lengths, to try to move toward balance by thinning walleye numbers.
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Davis was a native Washingtonian and began working at Goddard in 1962. Among other projects, he was a program manager for the Geostationary Operational Environmental Satellite and the Polar Operational Environmental Satellite, which are used in weather forecasting. He retired in 2009 as deputy associate director for Earth Science Operational Projects and received the Goddard Award of Merit and the NASA Distinguished Service Medal, the centers highest awards. He fisheries consultant in india continued to consult with the center until last year. He was a member of Goddards Music and Drama Club and of Ohev Sholom-The National Synagogue and the DC Minyan. Albert Herner, biochemist Albert Herner, 86, a biochemist who operated a laboratory with his brother and later worked as a researcher for the Agriculture Department, died April 23 at a care facility in Rockville, Md. He had complications related to dementia, said his wife, Joyce Herner. Dr. Herner was born in Brooklyn. Before coming to the Washington area in 1972, he worked in laboratories around the country and made key advances in the study of hemoglobin in human blood chemistry. From 1972 to 1988, he and his brother operated Herner Analytics in Rockville, where they performed medical testing and other scientific work. He worked for the Agriculture Departments Agricultural Research Service from 1988 to 1998, helping with the analysis of pesticide tolerances for edible fruits and vegetables. He contributed to the reference book Pesticide Properties in the Environment. Myrna Zolyan, fur industry executive Myrna Zolyan, 81, who spent the past 20 years as an executive at Millers Furs in Chevy Chase, Md., died March 19 at a hospital in Bethesda, Md. The cause was a stroke, said a daughter, Mallory Zolyan.
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